Executive Sous Chef - Lead Dining & Menu Innovation

Willow Valley Communities; Willow Street (PA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Paid Time Off

On-site amenities

Job summary

Willow Valley Communities in Willow Street, PA is seeking an Executive Sous Chef to lead our culinary team, shape a high-quality dining program, and create memorable dining experiences for Residents. You’ll mentor a dedicated kitchen staff and work closely with leadership to elevate daily offerings.

This role emphasizes HACCP compliance, menu development, cost control, and guest engagement, with a 40-hour full-time schedule and pay of $25 per hour.

Qualifications

• Associate's Degree in Culinary Arts or related field
• 4+ years of culinary experience with leadership responsibilities

Responsibilities

• Lead, coach, and inspire a team of kitchen professionals
• Oversee food production, inventory, ordering, and cost control
• Maintain HACCP food safety and sanitation standards
• Develop and refine menus with leadership
• Hire, onboarding, training, and performance management

Skills

Team leadership

Staff coaching

Communication

Food safety

Education

Associate's Degree in Culinary Arts

Job description

Willow Valley Communities in Willow Street, PA is seeking an Executive Sous Chef to lead our culinary team, shape a high-quality dining program, and create memorable dining experiences for Residents. You’ll mentor a dedicated kitchen staff and work closely with leadership to elevate daily offerings.

This role emphasizes HACCP compliance, menu development, cost control, and guest engagement, with a 40-hour full-time schedule and pay of $25 per hour.