Executive Sous Chef: Lead Kitchen Ops & Team

ASM Global; Denver (CO); On-site; USD 60,000 - 90,000; Full time

Job summary

Legends Global is seeking a kitchen manager to oversee the daily operations of the main production kitchen across multiple venues. You will lead kitchen staff, ensure HACCP compliance, and drive high standards of food quality and service.

Responsibilities include inventory control, labor scheduling, hiring and training BOH staff, and ensuring recipes and SOPs are followed during events and daily operations.

Qualifications

• High School Diploma or GED
• Culinary Arts Degree or certificate of completion
• Two years experience in Kitchen/Restaurant Management
• Serve Safe Certified

Responsibilities

• Oversee day-to-day operation of the main production kitchen and related venues.
• Ensure Legend’s Catering hospitality standards on premises.
• Maintain inventory, control waste, and manage portioning.

Job description

Legends Global is seeking a kitchen manager to oversee the daily operations of the main production kitchen across multiple venues. You will lead kitchen staff, ensure HACCP compliance, and drive high standards of food quality and service.

Responsibilities include inventory control, labor scheduling, hiring and training BOH staff, and ensuring recipes and SOPs are followed during events and daily operations.