Banquet Kitchen Lead: Craft Menus, Lead Events

Legends Global; Concord (NC); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Equal Opportunity Employer

VEVRAA Federal Contractor

Job summary

Legends Global is seeking a Sous Chef to support all culinary operations under the Food and Beverage Manager. You will oversee production, sanitation, and BOH leadership to ensure high standards for events throughout the facility.

Responsibilities include managing costs, supervising staff, and assisting with menu development and training while maintaining safety and health department compliance.

Qualifications

• 2-3 years of culinary experience, preferably in banquet facilities.
• Experience in producing meals for large events and coordinating kitchen operations.
• Serve Safe / Food Handler Certification and strong sanitation practices.

Responsibilities

• Oversee production, operation and sanitation across culinary and stewarding areas.
• Lead BOH team, supervise daily kitchen operations and event execution.
• Maintain food quality, portioning, presentation, and manage inventory.
• Develop streamlined catering menus and ensure cost controls.
• Assist with hiring, training, and staff development; uphold safety standards.

Skills

Leadership

Sanitation

Recipe development

Food safety

Team supervision

Communication

Job description

Legends Global is seeking a Sous Chef to support all culinary operations under the Food and Beverage Manager. You will oversee production, sanitation, and BOH leadership to ensure high standards for events throughout the facility.

Responsibilities include managing costs, supervising staff, and assisting with menu development and training while maintaining safety and health department compliance.