Executive Sous Chef - Lead Kitchen Operations

Aimbridge Hospitality; Southlake (TX); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

401k Retirement Plan

Employee Assistance Program

Job summary

Delta Hotels by Marriott Dallas Southlake is seeking an Executive Sous Chef to assist the Executive Chef in running the kitchen to brand standards. You will supervise and train staff, design menus, and manage inventory, sanitation, and costs to deliver high‑quality, visually appealing dishes.

The role requires strong leadership, calm under pressure, and the ability to work a flexible schedule in a fast-paced hotel environment.

Qualifications

• 5+ years of progressive hotel culinary experience or related field.
• Proficient in Windows OS, spreadsheets and word processing.
• Supervisory experience required and ability to work a flexible schedule.
• Strong communication, problem solving and ability to work under pressure.

Responsibilities

• Lead kitchen operations in collaboration with Executive Chef to ensure quality and consistency.
• Develop menus, maintain standards, and oversee food presentation.
• Monitor sanitation, safety, inventory, and cost controls.
• Schedule and supervise kitchen staff and assist in annual reviews.
• Address guest feedback with prompt, professional service.

Skills

Supervisory experience

High pressure performance

Financial data understanding

Effective communication

Education

2-year college degree + 3+ years experience

4-year college degree + 1–2 years experience

Culinary Degree + 1–2 years experience

Tools

Windows OS

Company spreadsheets

Word processing

Job description

Delta Hotels by Marriott Dallas Southlake is seeking an Executive Sous Chef to assist the Executive Chef in running the kitchen to brand standards. You will supervise and train staff, design menus, and manage inventory, sanitation, and costs to deliver high‑quality, visually appealing dishes.

The role requires strong leadership, calm under pressure, and the ability to work a flexible schedule in a fast-paced hotel environment.