Executive Sous Chef - Lead Kitchen, Menu & Team Growth

fourcornerstaverngroup; Utah; On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Inclusive culture and PTO policy

Discounts on food & beverage at 4C

Bonus potential

401K + company match

Development opportunities

Medical & supplemental insurance

Employee events & volunteer occasions

And more

Job summary

Four Corners Tavern Group’s Keetley Club and The Dam Bar in Park City, UT seeks an Executive Sous Chef to join a high-energy kitchen team. You will be second in command to the Executive Chef, driving food prep, cost control, menu development, and leadership of the culinary team.

Ideal candidates bring 3+ years in F&B, strong cooking methods knowledge, and a collaborative mindset to deliver exceptional guest experiences while maintaining quality and safety standards in a fast-paced environment.

Qualifications

• 3+ years of F&B industry and culinary experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Effective communicator with a positive attitude and team-player mentality.
• Commitment to quality, accuracy, timeliness, and results.
• Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills.
• Excellent knowledge of BOH systems, ordering and inventory.

Responsibilities

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
• Staying up to date on dining trends and new techniques
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
• Manage areas of profit, stock, waste control, and training within the kitchen
• Assist with onboarding of BOH employees
• The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalism
• Ensures compliance with food handling and sanitation standards
• Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
• A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Skills

3+ years F&B experience

Cooking methods knowledge

Kitchen equipment knowledge

Communication

Team player

Problem solving

Job description

Four Corners Tavern Group’s Keetley Club and The Dam Bar in Park City, UT seeks an Executive Sous Chef to join a high-energy kitchen team. You will be second in command to the Executive Chef, driving food prep, cost control, menu development, and leadership of the culinary team.

Ideal candidates bring 3+ years in F&B, strong cooking methods knowledge, and a collaborative mindset to deliver exceptional guest experiences while maintaining quality and safety standards in a fast-paced environment.