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Keetley Club and The Dam Bar is seeking an Executive Chef to oversee all kitchen operations at one of our sports bar concepts in Park City, Utah. This role will train and manage kitchen staff, coordinate culinary activities, and drive menu development, food cost control, and pricing under the Culinary Director.
You will lead a dynamic team in a fast-paced, guest-focused environment, ensuring highest standards of quality and service while supporting Four Corners' growth and brand promise.
Keetley Club and The Dam Bar is seeking an Executive Chef to oversee all kitchen operations at one of our sports bar concepts in Park City, Utah. This role will train and manage kitchen staff, coordinate culinary activities, and drive menu development, food cost control, and pricing under the Culinary Director.
You will lead a dynamic team in a fast-paced, guest-focused environment, ensuring highest standards of quality and service while supporting Four Corners' growth and brand promise.