Executive Sous Chef – Creative Kitchen Leader

Four Corners; Park City (UT); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Bonus potential

401K + company match

Medical insurance

Paid time off

Food discount

Job summary

Four Corners in Park City, Utah, is seeking a creative and motivated Executive Sous Chef to join Keetley Club and The Dam Bar. As second in command to the Executive Chef, you will master food and labor cost control, menu development, and culinary team leadership in a fast-paced, high-energy setting.

The role requires 3+ years in F&B, strong cooking knowledge, excellent communication, and a hands-on approach to quality and consistency.

Qualifications

• 3+ years of F&B/Culinary experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Excellent communication and team-player attitude.
• Commitment to quality, accuracy, timeliness, and results.
• Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking.
• Excellent knowledge of BOH systems, ordering, and inventory.

Responsibilities

• Successful culinary production operation under the direction of the Executive Chef.
• Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef.
• Staying up to date on dining trends and new techniques.
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
• Manage areas of profit, stock, waste control, and training within the kitchen.
• Assist with onboarding of BOH employees.
• The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalism.
• Ensures compliance with food handling and sanitation standards.
• Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
• A flexible schedule with the ability to work day, evening and weekend hours as business needs require.

Skills

Cooking methods

Kitchen equipment

Team player

Communication

Problem solving

Quality focus

BOH systems

Job description

Four Corners in Park City, Utah, is seeking a creative and motivated Executive Sous Chef to join Keetley Club and The Dam Bar. As second in command to the Executive Chef, you will master food and labor cost control, menu development, and culinary team leadership in a fast-paced, high-energy setting.

The role requires 3+ years in F&B, strong cooking knowledge, excellent communication, and a hands-on approach to quality and consistency.