Executive Sous Chef — Lead Kitchen & Menu Innovation

Patrice & Associates - Pinehurst, TX; Texas; On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Employee discount

Job summary

Patrice and Associates in Texas is seeking an experienced Sous Chef to lead a small team of cooks, delivering high-quality cuisine and maintaining top kitchen standards. You will train junior staff, participate in menu development, and ensure safety and efficiency in a fast-paced environment.

The role offers up to 80K base salary, 401K with 10% match, and full benefits paid at 80%+ by the client, plus quarterly merit-based bonus opportunities.

Qualifications

• 5+ years of culinary experience with a proven track record as a Sous Chef.
• Excellent communication and leadership skills.
• Knowledge of classic cooking techniques.
• Ability to work in a fast-paced and high pressure environment.
• Passion for creating delicious meals.
• Ability to think on your feet and problem solve.

Responsibilities

• Assist in menu development and ensure the kitchen runs smoothly and efficiently
• Oversee a team of cooks and train junior staff
• Ensure all dishes meet the established standards of presentation and taste
• Ensure the highest standards of health and safety are maintained in the kitchen
• Assist with ordering supplies and inventory control

Skills

Leadership

Communication

Cooking techniques

Pressure handling

Problem solving

Passion for cooking

Job description

Patrice and Associates in Texas is seeking an experienced Sous Chef to lead a small team of cooks, delivering high-quality cuisine and maintaining top kitchen standards. You will train junior staff, participate in menu development, and ensure safety and efficiency in a fast-paced environment.

The role offers up to 80K base salary, 401K with 10% match, and full benefits paid at 80%+ by the client, plus quarterly merit-based bonus opportunities.