Sous Chef — Lead a New Fine-Dining Concept with Growth

Superior Talent Source; Texas; Vor Ort; USD 60.000 - 70.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

401(k)

Paid Time Off

Zusammenfassung

Superior Talent Source is seeking a passionate Sous Chef to help launch a new restaurant concept in Texas. You will lead kitchen operations, shape the culinary program, and mentor a growing team to deliver exceptional guest experiences.

The role offers opportunities to influence menu development, uphold high standards of quality and safety, and collaborate with a dynamic leadership group. Nights, weekends, and holidays required; competitive benefits apply.

Qualifikationen

• Proven experience as a Sous Chef or in a strong kitchen leadership role.
• Strong leadership and communication skills.
• Thorough knowledge of food safety and sanitation.
• Experience in fast-paced, high-volume kitchens.
• Bilingual in English and Spanish is a plus.

Aufgaben

• Support the Executive Chef in overseeing all back-of-house operations.
• Manage daily food preparation, production, and service to ensure consistency and quality.
• Train, mentor, and develop culinary team members to achieve operational excellence.
• Collaborate on menu development, seasonal offerings, and new culinary initiatives.
• Maintain exceptional food quality, presentation, and consistency.
• Monitor inventory, food costs, purchasing, and vendor relationships.
• Ensure compliance with all food safety, sanitation, and company standards.
• Foster a positive, professional, and collaborative kitchen culture.
• Assist with recruiting, hiring, onboarding, and developing culinary talent.
• Partner with restaurant leadership to deliver an outstanding guest experience.

Kenntnisse

Leadership

Culinary skills

Food safety

Bilingual English/Spanish

Jobbeschreibung

Superior Talent Source is seeking a passionate Sous Chef to help launch a new restaurant concept in Texas. You will lead kitchen operations, shape the culinary program, and mentor a growing team to deliver exceptional guest experiences.

The role offers opportunities to influence menu development, uphold high standards of quality and safety, and collaborate with a dynamic leadership group. Nights, weekends, and holidays required; competitive benefits apply.