Executive Sous Chef — Lead Kitchen, Menu Innovation

Hyatt Hotels Corporation; San Diego (CA); Sur place; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Paid holidays

Vacation and sick leave

Medical health care

Discounted and complimentary rooms

Free colleague meals

Free parking during shifts

Résumé du poste

Hyatt Regency Mission Bay Spa and Marina in San Diego, CA, is seeking an Executive Sous Chef to work alongside the Executive Chef, guiding daily culinary operations and ensuring guest satisfaction.

The role focuses on leadership, menu development, cost control and safety while delivering Hyatt's renowned hospitality, with a salary range of $90,000–$120,000 per year and full-time benefits.

Qualifications

• Culinary education and/or appropriate level of on the job training and hotel culinary experience

Responsabilités

• Support senior leadership by developing and assuming key management responsibilities
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Supervise departmental Sous Chefs performance and provide them counsel as to the preparation and cooking of various food items
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Plan, coordinate & implement special events and holiday functions
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Organize and facilitate departmental meetings, training and goals setting
• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, financial management and customer service
• A true desire to exceed guest expectations in a fast paced customer service environment
• Capable of producing a consistent product in a timely manner

Formation

Culinary education

Description du poste

Hyatt Regency Mission Bay Spa and Marina in San Diego, CA, is seeking an Executive Sous Chef to work alongside the Executive Chef, guiding daily culinary operations and ensuring guest satisfaction.

The role focuses on leadership, menu development, cost control and safety while delivering Hyatt's renowned hospitality, with a salary range of $90,000–$120,000 per year and full-time benefits.