Executive Sous Chef - Lead Kitchen & Menu Innovation

Four Corners; Nashville (TN); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Paid time off

401K + company match

Medical & supplemental insurance

Discounts on food & beverage at all 4C

Development opportunities

Employee events

Job summary

Four Corners, a Chicago-based hospitality group now expanding to Nashville, is seeking an Executive Sous Chef to join our culinary leadership team. You will be the second in command to the Executive Chef, driving food quality, menu development, pricing, and labor cost control in a fast-paced kitchen.

The ideal candidate has 3+ years in F&B, strong cooking knowledge, and the ability to lead a diverse team. Bilingual English/Spanish is a plus; the role offers growth opportunities and competitive

Qualifications

• At least 3+ years of Food & Beverage (F&B) industry and culinary experience in a similar role.
• Bilingual in English and Spanish is a strong plus.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Excellent communication, teamwork, and leadership in a kitchen environment.

Responsibilities

• Lead culinary production under the Executive Chef.
• Serve as kitchen head in the Executive Chef's absence.
• Stay current with dining trends and techniques.
• Ensure consistent food quality and presentation across menus.

Skills

Culinary experience

Bilingual English/Spanish

Team leadership

Cost control

Food safety

Tools

BOH systems

Job description

Four Corners, a Chicago-based hospitality group now expanding to Nashville, is seeking an Executive Sous Chef to join our culinary leadership team. You will be the second in command to the Executive Chef, driving food quality, menu development, pricing, and labor cost control in a fast-paced kitchen.

The ideal candidate has 3+ years in F&B, strong cooking knowledge, and the ability to lead a diverse team. Bilingual English/Spanish is a plus; the role offers growth opportunities and competitive