Federales Nashville - Executive Sous Chef

Four Corners; Nashville (TN); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Paid time off

401K + company match

Medical & supplemental insurance

Discounts on food & beverage at all 4C

Development opportunities

Employee events

Job summary

Four Corners, a Chicago-based hospitality group now expanding to Nashville, is seeking an Executive Sous Chef to join our culinary leadership team. You will be the second in command to the Executive Chef, driving food quality, menu development, pricing, and labor cost control in a fast-paced kitchen.

The ideal candidate has 3+ years in F&B, strong cooking knowledge, and the ability to lead a diverse team. Bilingual English/Spanish is a plus; the role offers growth opportunities and competitive

Qualifications

• At least 3+ years of Food & Beverage (F&B) industry and culinary experience in a similar role.
• Bilingual in English and Spanish is a strong plus.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Excellent communication, teamwork, and leadership in a kitchen environment.

Responsibilities

• Lead culinary production under the Executive Chef.
• Serve as kitchen head in the Executive Chef's absence.
• Stay current with dining trends and techniques.
• Ensure consistent food quality and presentation across menus.

Skills

Culinary experience

Bilingual English/Spanish

Team leadership

Cost control

Food safety

Tools

BOH systems

Job description

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.

Salary Range:

$75,000k - $80,000k + Bonus Potential and Benefits.

Benefits and Perks:

• Authentic, inclusive, fun company culture
• Paid time off
• 50% discount on food + beverage at all 4C locations
• Competitive pay + bonus potential
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

Job Summary:

Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef.

Responsibilities:

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
• Staying up to date on dining trends and new techniques
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
• Manage areas of profit, stock, waste control and training within the kitchen
• Assist with onboarding of BOH employees
• The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism
• Ensures compliance with food handling and sanitation standards
• Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
• A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications:

• At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
• Bilingual in English and Spanish a strong plus
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• An effective communicator with a positive attitude and a team player mentality
• Commitment to quality, accuracy, timeliness and results
• Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
• Excellent knowledge of BOH systems, ordering and inventory

Four Corners is an Equal Opportunity Employer.