Sous Chef

COREcruitment; Nashville (TN); On-site; USD 55,000 - 70,000; Full time

Job summary

COREcruitment in Nashville, TN is seeking a Sous Chef for an elevated Mexican concept. This role supports a high-volume kitchen, delivering bold flavors with refined technique and consistent execution.

You will lead and train the BOH team, drive food quality and presentation, manage prep, service, and inventory, and contribute to menu development while upholding strict food-safety standards in a fast-paced environment.

Qualifications

• Proven experience as Sous Chef in high-volume kitchens.
• Experience in elevated Mexican, Latin, or similar cuisine.
• Strong leadership with hands-on approach.
• Solid understanding of food cost, prep systems, and kitchen operations.

Responsibilities

• Support the Executive Chef in leading day-to-day kitchen operations.
• Drive quality, consistency, and presentation across all dishes.
• Lead, train, and develop BOH team members.
• Manage prep, service, ordering, and inventory controls.
• Ensure food safety, cleanliness, and kitchen organization standards.
• Contribute to menu development and seasonal features.

Skills

Leadership

Kitchen management

Food safety

Food cost

Menu development

Job description

Sous Chef – Elevated Mexican Concept
Nashville, TN
$55,000 – $70,000

This is a great opportunity to join an exciting concept in Nashville - think bold flavors, refined technique, and high standards come together in a fast-paced, energetic kitchen.

We’re looking for a Sous Chef who can bring strong leadership, creativity, and attention to detail, while supporting a team that’s passionate about delivering standout food and consistent execution.You’ll be joining an established concept at a large hospitality group!

What You’ll Do:

• Support the Executive Chef in leading day-to-day kitchen operations
• Drive quality, consistency, and presentation across all dishes
• Lead, train, and develop BOH team members
• Manage prep, service, ordering, and inventory controls
• Ensure food safety, cleanliness, and kitchen organization standards are always met
• Contribute to menu development and seasonal features

What We’re Looking For:

• Proven years in a Sous Chef role
• Experience in elevated Mexican, Latin, or similar cuisine
• Background in high-volume, quality-driven kitchens
• Strong leadership skills with a hands-on approach
• Solid understanding of food cost, prep systems, and kitchen operations