Executive Chef: Lead Creative Menus & High-Energy Kitchen

Four Corner; Chicago (IL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid time off

50% discount on food and beverage

401K with company match

Medical and supplemental insurance

Employee events and volunteer opportunities

Job summary

Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing culinary staff, overseeing food preparation, and ensuring high standards of safety and quality. Candidates should have significant experience in the food and beverage industry, with a strong focus on customer satisfaction.

This position offers a salary range of $100,000 - $110,000 plus bonus potential and great benefits including paid time off, discounts, and development opportunities.

Qualifications

• 5+ years of Food and Beverage (F&B) industry and culinary management experience.
• Thorough knowledge of food handling and sanitation standards.
• Ability to train and develop culinary staff.

Responsibilities

• Oversee all operations of the kitchen at a sports bar.
• Manage food costs, preparation, and menu development.
• Ensure compliance with food safety and hygiene practices.

Skills

Food and Beverage management experience

Knowledge of food handling and sanitation standards

Menu development

Customer service focus

Ability to work in a fast-paced environment

Interpersonal skills

Job description

Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing culinary staff, overseeing food preparation, and ensuring high standards of safety and quality. Candidates should have significant experience in the food and beverage industry, with a strong focus on customer satisfaction.

This position offers a salary range of $100,000 - $110,000 plus bonus potential and great benefits including paid time off, discounts, and development opportunities.