Executive Sous Chef | Lead Culinary Team & Menu Innovation

Four Corner; Chicago (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Generous paid time off policy

50% discount on food + beverage

401K with company match

Medical & supplemental insurance

Development opportunities

Job summary

Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary experience, and be bilingual in English and Spanish. Benefits include a $70,000 - $75,000 salary plus bonuses, generous PTO, and more. This is an exciting opportunity to grow within a dynamic hospitality group.

Qualifications

• At least 3+ years of culinary experience in a similar role.
• Strong knowledge of kitchen equipment and best practices.
• Excellent multi-tasking and prioritizing skills.

Responsibilities

• Manage culinary production operations under the Executive Chef.
• Serve as kitchen head in absence of Executive Chef.
• Ensure compliance with food safety and sanitation standards.

Skills

Food and Beverage industry experience

Bilingual in English and Spanish

Knowledge of cooking methods

Effective communication

Problem-solving skills

Job description

Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary experience, and be bilingual in English and Spanish. Benefits include a $70,000 - $75,000 salary plus bonuses, generous PTO, and more. This is an exciting opportunity to grow within a dynamic hospitality group.