Creative Sous Chef — Lead Kitchens & Catering Events

Restaurant Associates Corp.; Northern, New York (KY, NY); Hybrid; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Job summary

Restaurant Associates is seeking a Sous Chef to lead the culinary operation for a NYC corporate dining facility. You will supervise the culinary team, assist in menu planning, and support catering events with the Executive Chef. Focus on food quality, cost controls, and client satisfaction is essential.

Join a dynamic team where leadership and creativity are valued, with opportunities to grow within a national dining program and access comprehensive benefits.

Qualifications

• A.S. or equivalent experience.
• Experience with high-volume kitchens.
• Catering experience required.
• ServSafe certification is highly desirable.

Responsibilities

• Assists the Executive Chef with cost controls and expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Culinary Leadership

Cost controls

Menu planning

High-volume kitchens

Education

AS or equivalent

Tools

Microsoft Excel

PowerPoint

Outlook

Job description

Restaurant Associates is seeking a Sous Chef to lead the culinary operation for a NYC corporate dining facility. You will supervise the culinary team, assist in menu planning, and support catering events with the Executive Chef. Focus on food quality, cost controls, and client satisfaction is essential.

Join a dynamic team where leadership and creativity are valued, with opportunities to grow within a national dining program and access comprehensive benefits.