Executive Chef: Culinary Leader & Kitchen Team Architect

Great Performances

New York (NY)

On-site

USD 110,000 - 115,000

Full time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Great Performances is seeking an exceptional Executive Chef to lead a high-performing kitchen and BOH team in delivering outstanding dining experiences in New York. You will oversee all kitchen operations, including leadership, hiring, training, scheduling, food production, inventory, purchasing, and labor and food cost control.

The ideal candidate is hands-on, values quality and safety, thrives in a fast-paced environment, and champions teamwork, accountability, and operational excellence.

Qualifications

  • Experience leading a kitchen in a high-volume operation.
  • Strong culinary skills and menu development experience.
  • Focus on food quality, safety, and sanitation standards.
  • Ability to recruit, train, and mentor BOH staff.

Responsibilities

  • Ensure the timely preparation, freshness, quality, and consistency of all dishes.
  • Maintain high standards for food presentation and execution across services.
  • Oversee all food production to ensure recipes, portion sizes, and presentation standards are followed.
  • Coordinate kitchen production and workflow to meet service demands while minimizing waste.
  • Lead and develop a high-performing kitchen team; recruit, train, and schedule staff.
  • Maintain compliance with all food safety, sanitation, and health regulations; manage inventory and purchasing.
  • Submit purchase orders and maintain inventory and cost controls.

Skills

Leadership
Team management
Kitchen operations
Food safety
Menu development
Hiring & training

Job description

Great Performances is seeking an exceptional Executive Chef to lead a high-performing kitchen and BOH team in delivering outstanding dining experiences in New York. You will oversee all kitchen operations, including leadership, hiring, training, scheduling, food production, inventory, purchasing, and labor and food cost control.

The ideal candidate is hands-on, values quality and safety, thrives in a fast-paced environment, and champions teamwork, accountability, and operational excellence.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Chef
Executive Chef

Great Performances • New York (NY)

On-site
USD 110,000 - 115,000
Executive Sous Chef: Lead Kitchen Innovation & Talent
Executive Sous Chef: Lead Kitchen Innovation & Talent

HHM Hospitality • Town of Florida (NY)

On-site
USD 90,000 - 120,000
Executive Chef
Executive Chef

Confidential Jobs • Dallas (TX)

On-site
USD 90,000 - 130,000
Executive Chef: Lead Culinary Excellence in Hospitality
Executive Chef: Lead Culinary Excellence in Hospitality

Hotel Equities • Northern (KY)

Hybrid
USD 137,760,000 - 151,536,000
Medical insurance
Dental & Vision
Disability insurance
+7
Chef de Cuisine: Lead High-Volume NYC Kitchen
Chef de Cuisine: Lead High-Volume NYC Kitchen

Ironbound Projects • New York (NY)

On-site
USD 90,000 - 140,000
Competitive salary
Dental insurance
Free uniforms
+4
Chef de Cuisine
Chef de Cuisine

Ironbound Projects • New York (NY)

On-site
USD 90,000 - 140,000
Competitive salary
Dental insurance
Free uniforms
+4
Executive Chef - Campus Dining Leader, New York
Executive Chef - Campus Dining Leader, New York

Compass Group USA • New York (NY)

On-site
USD 90,000 - 150,000
Medical
Vision
Life Insurance
+7
Executive Sous Chef - Lead Culinary Ops & Guest Experience
Executive Sous Chef - Lead Culinary Ops & Guest Experience

Park Hyatt • New York (NY)

On-site
USD 110,000 - 115,000
Executive Chef: Lead Culinary Excellence & Guest Service
Executive Chef: Lead Culinary Excellence & Guest Service

Hotel Equities • Winthrop (WA)

On-site
USD 100,000 - 110,000
Salary range: $100,000–$110,000
Medical, dental, vision insurance for
401k with company match
+4
Executive Chef: Lead Culinary Excellence & Team Growth
Executive Chef: Lead Culinary Excellence & Team Growth

Harri • Baltimore (MD)

On-site
USD 90,000 - 140,000
Industry-leading pay
Monthly bonus potential
Comprehensive benefits
+1