Executive Sous Chef - Lead High-Volume Kitchen

Tao Group Hospitality; Town of Florida (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Coverage

401(k) Match

Employee Discounts

Paid Time Off

Job summary

Tao Group Hospitality in New York is seeking an Executive Sous Chef to assist in leading kitchen operations. Candidates must have a minimum of 5 years in a culinary role, with strong leadership, coaching abilities, and be proficient in menu planning.

This role offers competitive benefits, including medical, dental, vision coverage, and a retirement program. Embrace a dynamic work environment in a high-volume venue while ensuring top-notch service and team development.

Qualifications

• Minimum 5 years of experience as an Executive Sous Chef or similar in high-volume kitchens.
• Strong leadership, coaching, and problem-solving skills are required.
• Must be organized, self-motivated, and attentive to detail.

Responsibilities

• Assist the Executive Chef in daily operations.
• Ensure cleanliness and compliance with health standards.
• Participate in hiring, training, and performance reviews.

Skills

Culinary skills

Leadership

Menu planning

Financial acumen

Organization

Communication

Education

Associate degree in Culinary Arts

Tools

Microsoft Products

POS systems

Job description

Tao Group Hospitality in New York is seeking an Executive Sous Chef to assist in leading kitchen operations. Candidates must have a minimum of 5 years in a culinary role, with strong leadership, coaching abilities, and be proficient in menu planning.

This role offers competitive benefits, including medical, dental, vision coverage, and a retirement program. Embrace a dynamic work environment in a high-volume venue while ensuring top-notch service and team development.