Executive Sous Chef: Lead Culinary Team & Catering

Flik Hospitality Group; Chicago (IL); On-site; USD 95,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Life Insurance/AD&D

Disability Insurance

Employee Assistance Program

Job summary

Flik Hospitality Group is seeking an Executive Sous Chef to serve as second-in-command of the culinary team, supporting the Executive Chef and ensuring high-quality food execution and standards compliance. The role emphasizes leadership, accountability, and collaboration across kitchen operations and client-facing needs.

Responsibilities include menu development, daily production, and training of staff, with flexibility for extended hours and events.

Qualifications

• B.S. Degree in Culinary Arts or related field required.
• A.O.S. Degree in Culinary Arts with additional training acceptable.
• 3–5 years of culinary experience required.
• SERVSAFE and/or HACCP certification preferred.

Responsibilities

• Lead kitchen operations and culinary decision-making.
• Develop menus and maintain daily production standards.
• Ensure compliance with food safety, sanitation, and audits.
• Coach and develop sous chefs and front-line staff.
• Collaborate with Executive Chef on client tastings and catering events.
• Maintain strong partnership with FOH leadership for seamless service.

Skills

Culinary leadership

Food cost knowledge

Interpersonal skills

Food safety

Menu development

Problem solving

Time management

Education

B.S. in Culinary Arts

A.O.S. in Culinary Arts

Job description

Flik Hospitality Group is seeking an Executive Sous Chef to serve as second-in-command of the culinary team, supporting the Executive Chef and ensuring high-quality food execution and standards compliance. The role emphasizes leadership, accountability, and collaboration across kitchen operations and client-facing needs.

Responsibilities include menu development, daily production, and training of staff, with flexibility for extended hours and events.