Executive Sous Chef — Lead Kitchen & Culinary Innovation

Compass Group USA; Philadelphia (Philadelphia County); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace Identity Theft 보호

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking a skilled culinary professional to assist the Executive Chef in overseeing kitchen operations and ensuring safe, sanitary practices. You will direct meal preparation in line with corporate programs and budgeting guidelines.

The role requires leadership across kitchen stations, budgeting, and program rollouts with support from marketing and culinary teams. Strong communication and inventory skills are essential for success in a fast-paced environment.

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or A.O.S. with training.
• 3–5 years of relevant culinary experience.
• Mastery of a wide variety of kitchen positions and stations.
• Proficient with computers including Word, Excel, PowerPoint, Outlook, Email and Internet.
• Excellent interpersonal, customer service, and oral/written communication skills.

Responsibilities

• Supports the Executive Chef in overseeing kitchen operations.
• Maintains a safe and sanitary work environment for staff.
• Prepares or directs preparation of meals per corporate programs and guidelines.
• Oversees cost controls and expenditures for the account.
• Rolls out new culinary programs with marketing and culinary teams.
• Supervises staff to ensure cleanliness, organization and sanitation.

Skills

Culinary experience

Food cost knowledge

Customer service

Communication

Education

B.S. Degree in Culinary Arts or related field

A.O.S. Degree in Culinary Arts with additional training

Tools

Microsoft Office

Job description

Flik Hospitality Group is seeking a skilled culinary professional to assist the Executive Chef in overseeing kitchen operations and ensuring safe, sanitary practices. You will direct meal preparation in line with corporate programs and budgeting guidelines.

The role requires leadership across kitchen stations, budgeting, and program rollouts with support from marketing and culinary teams. Strong communication and inventory skills are essential for success in a fast-paced environment.