Executive Sous Chef: Lead, Train & Elevate Kitchen

Compass Group, North America; Miami (FL); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Miami, FL, is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. You will prepare or direct meals in line with corporate programs and guidelines.

The role requires 3–5 years of culinary experience, mastery of multiple kitchen stations, and strong cost-control knowledge. Training and career growth are emphasized within a collaborative team.

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with specialized training.
• 3-5 years of relevant culinary experience.
• Mastery of a wide variety of kitchen positions and stations.
• Ability to think on their feet, as well as create, produce, and serve on the fly.
• Knowledge of food cost and how it pertains to a kitchen, product and quality identification.

Responsibilities

• Assists Executive Chef to assure compliance with sanitation, ServSafe, safety, production, and merchandising requirements.
• Motivates, trains, develops and directs the back of house employees to accomplish the operation's objectives.
• Ensures that high quality food items are creatively prepared and presented in a cost effective manner.
• Assists in planning, ordering, inventory, and food preparation.
• Supports the management of cost controls and control expenditures for the account.
• Rolls out new culinary programs in conjunction with marketing and culinary teams.
• Performs other duties as assigned.

Skills

Interpersonal skills

Customer service

Oral and written communication

Creativity & adaptability

Kitchen operations knowledge

Food cost knowledge

Education

B.S. Degree in Culinary Arts / related field

Job description

Flik Hospitality Group in Miami, FL, is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. You will prepare or direct meals in line with corporate programs and guidelines.

The role requires 3–5 years of culinary experience, mastery of multiple kitchen stations, and strong cost-control knowledge. Training and career growth are emphasized within a collaborative team.