Senior Sous Chef — Lead Kitchen Innovation

Flik Hospitality Group; Miami (FL); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Miami, FL seeks an Executive Chef Assistant to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. You will assist with meal preparation in line with corporate programs and guidelines.

The role requires a culinary degree, 3–5 years of kitchen experience, strong cost controls, and excellent communication. Flik offers comprehensive benefits and opportunities to grow within a national hospitality leader.

Qualifications

• B.S. Degree in Culinary Arts or closely related field.
• 3–5 years of relevant culinary experience.
• Mastery of a wide variety of kitchen positions and stations.
• Knowledge of food cost and how it pertains to a kitchen, product and quality identification.

Responsibilities

• Assist Executive Chef to assure compliance with sanitation, ServSafe, safety, production, and merchandising requirements.
• Motivate, train, develop and direct back-of-house staff to meet operation objectives and client satisfaction.
• Ensure high quality items are prepared and presented cost-effectively.
• Assist in planning, ordering, inventory, and food preparation.
• Support cost controls and manage expenditures for the account.
• Roll out new culinary programs with marketing and culinary teams.
• Perform other duties as needed.

Skills

Culinary expertise

Food cost control

Team leadership

Sanitation knowledge

Communication skills

SERVSAFE/HACCP knowledge

Education

B.S. Degree in Culinary Arts

A.O.S. Degree in Culinary Arts

Job description

Flik Hospitality Group in Miami, FL seeks an Executive Chef Assistant to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. You will assist with meal preparation in line with corporate programs and guidelines.

The role requires a culinary degree, 3–5 years of kitchen experience, strong cost controls, and excellent communication. Flik offers comprehensive benefits and opportunities to grow within a national hospitality leader.