Executive Sous Chef: Luxury Resort Culinary Leader

Renaissance-Ross-Bridge-Resort-; Birmingham (AL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Hotel, food & beverage discounts

Tuition reimbursement

Job summary

Renaissance Birmingham Ross Bridge Golf Resort & Spa in Birmingham, AL is seeking an experienced Executive Sous Chef to lead a diverse, high-volume culinary operation spanning restaurants, banquets, room service, and outlets.

Working with the Executive Chef, you will develop talent, maintain recipes and standards, manage food costs, and ensure safety and hospitality excellence across a luxury resort setting.

Qualifications

• 5+ years of experience leading a culinary team in a high-volume operation.
• Hands-on leadership with coaching and development of culinary staff.
• Strong focus on quality, consistency, presentation, and guest experience.

Responsibilities

• Lead daily culinary operations across resort outlets, banquets, and room service.
• Develop and inspire the culinary team through training and expectations.
• Drive culinary excellence by maintaining recipes, testing new products, and embracing trends.
• Collaborate with banquet and restaurant teams to ensure seamless guest experiences across events and outlets.
• Manage food cost, production planning, inventory, and expenses.
• Maintain safety and sanitation standards and regulatory compliance.

Skills

Culinary leadership

Food cost control

Banquets & catering

Staff development

Education

Culinary education preferred

Job description

Renaissance Birmingham Ross Bridge Golf Resort & Spa in Birmingham, AL is seeking an experienced Executive Sous Chef to lead a diverse, high-volume culinary operation spanning restaurants, banquets, room service, and outlets.

Working with the Executive Chef, you will develop talent, maintain recipes and standards, manage food costs, and ensure safety and hospitality excellence across a luxury resort setting.