Chef de Cuisine

Troon; Edwards (CO); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

The Club at Cordillera Mountain, part of Troon, in Edwards, CO, seeks a full-time Chef de Cuisine to support the Executive Chef and lead kitchen operations. This role emphasizes high standards in menu preparation, production planning, and cost control within a fast-paced hospitality environment.

Ideal candidates bring an associates degree and 6 months to 1 year of supervisory experience in high-volume facilities, plus food safety training.

Qualifications

• Associates degree or equivalent culinary training.
• Supervisory experience in high-volume facilities.
• Knowledge of food safety and sanitation regulations.
• Reliable attendance and strong work ethic.

Responsibilities

• Assist Executive Chef in day-to-day kitchen operations.
• Ensure proper preparation and presentation of menu items.
• Maintain inventory, recipes, and production forecasts.
• Oversee receiving, storage, labeling and rotation of food items.
• Monitor costs and quality with adherence to procedures.

Skills

Staff supervision

Organizational skills

Interpersonal skills

Food safety training

Education

Associates degree

Job description

The Club at Cordillera Mountain, located in Edwards, CO, is pleased to announce an excellent career opportunity for a full-time Chef de Cuisine! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Salary Range

$65,000 - $70,000 based on experience

General Purpose

Supports and assists the Executive Chef in managing the day-to-day operations for the Food and Beverage Kitchen department.

Key Responsibilities

• Ensures proper preparation of menu items.
• Inspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl, and other food products to maintain the highest standard in the preparation of all menu items.
• Writes, maintains, and updates all menu specifications, recipes, pictures, and production forecasts.
• Prepares requisitions for supplies and food items for production.
• Observes production flow and makes adjustments to adhere to control procedures for cost and quality.
• Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.

Minimum Qualifications

• Associates degree plus six months to one year experience in supervising high volume facilities.
• Must have Food Safety and Applicable Sanitation Training.
• Regular and reliable attendance.
• Strong organizational and interpersonal skills.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.