Executive Sous Chef: Lead Back-of-House & Growth

Troon Golf, LLC; Northern (KY); Hybrid; USD 70,000 - 75,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

PTO

Job summary

The Club at Crested Butte in Crested Butte, CO seeks a Full-Time Executive Sous Chef to lead back-of-house operations and uphold service standards. You will supervise food production, contribute to menu planning, and work closely with the Executive Chef to meet financial goals.

Responsibilities include on-line cooking, staff hiring, scheduling within budget, and maintaining safety, sanitation, and quality across outlets, period. A strong culinary leadership background is required.

Qualifications

• High School or equivalent required.
• Associates degree (AA) or equivalent from two-year college or technical school; or six months to one-year related experience and/or training.
• Private country club experience preferred but not required.
• Food Safety/ServSafe and applicable sanitation training.

Responsibilities

• Oversee all back-of-house food production operations.
• Cook on the line and prep during service as needed.
• Supervise and hire back-of-house staff.
• Schedule staff within budgeted labor costs.

Skills

Administrative skills

Microsoft Office

Communication skills

Organizational skills

Ethical standards

Flexible hours

Education

High School or equivalent

AA degree or equivalent

Related experience 6 months–1 year

Tools

Microsoft Office Suite

Job description

The Club at Crested Butte in Crested Butte, CO seeks a Full-Time Executive Sous Chef to lead back-of-house operations and uphold service standards. You will supervise food production, contribute to menu planning, and work closely with the Executive Chef to meet financial goals.

Responsibilities include on-line cooking, staff hiring, scheduling within budget, and maintaining safety, sanitation, and quality across outlets, period. A strong culinary leadership background is required.