Executive Sous Chef: Lead Culinary Team & Quality

ISS Facility Services - North America; Austin (TX); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life and disability insurance

Generous leave program

Job summary

ISS Facility Services - North America in Austin, TX is seeking an Executive Sous Chef to lead a culinary team, serve as the brand representative, and ensure high-quality food service within client and regulatory guidelines. You will oversee operations, safety, and client satisfaction in a dynamic environment.

The role involves hiring and training staff, managing budgets, and maintaining HACCP standards while engaging with clients to deliver exceptional dining experiences.

Qualifications

• Culinary Arts degree preferred.
• Culinary experience in a similar volume food service establishment.
• Food service training with experience in HACCP processes and recommendations.
• Understands restaurant merchandising and marketing for service preparation and presentation.
• Effectively communicate and present information to customers, clients, and employees.
• Pastry and Sushi Experience.

Responsibilities

• Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs.
• Prepare and maintain accurate and timely accounting and financial records within your operating budget.
• Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses.
• Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers.

Skills

Culinary experience

HACCP compliance

Food service leadership

Staff training

Customer communication

Pastry experience

Sushi experience

Education

Culinary Arts degree

Job description

ISS Facility Services - North America in Austin, TX is seeking an Executive Sous Chef to lead a culinary team, serve as the brand representative, and ensure high-quality food service within client and regulatory guidelines. You will oversee operations, safety, and client satisfaction in a dynamic environment.

The role involves hiring and training staff, managing budgets, and maintaining HACCP standards while engaging with clients to deliver exceptional dining experiences.