Executive Sous Chef — Luxury Hotel Kitchen Leader

Fairmont Hotels & Resorts; Austin (TX); Sur place; USD 90 000 - 120 000; Plein temps

Résumé du poste

Fairmont Austin, a premier luxury hotel, seeks an Executive Sous Chef to lead a high-volume culinary team under the direction of the Executive Chef. This role focuses on menu development, food quality, and delivering exceptional guest experiences in a renowned property.

The successful candidate will drive labor cost control, inventory management, and staff development while maintaining the highest standards of health and safety and collaborating with other department leaders to achieve financial

Qualifications

• Experience leading a large culinary team in a luxury setting.
• Excellent oral and written communication skills.
• Strong knowledge of menu engineering and design.
• Experience with labor cost management and inventory control.
• Ability to train, coach and motivate employees.
• Minimum 3 years leadership in a luxury hotel environment.
• Trade qualifications are required.

Responsabilités

• Oversee daily kitchen operation and set direction with Executive Chef.
• Assist in financial forecasts and budgets to meet targets.
• Ensure proper inventory control and ordering practices.
• Help achieve guest satisfaction scores and service quality.
• Lead kitchen meetings and contribute to menu development.
• Drive health and safety compliance within the department.

Connaissances

Leadership

Communication

Menu engineering

Food cost control

Staff development

Labor cost

Scheduling

Formation

Valid trade qualifications

Description du poste

Fairmont Austin, a premier luxury hotel, seeks an Executive Sous Chef to lead a high-volume culinary team under the direction of the Executive Chef. This role focuses on menu development, food quality, and delivering exceptional guest experiences in a renowned property.

The successful candidate will drive labor cost control, inventory management, and staff development while maintaining the highest standards of health and safety and collaborating with other department leaders to achieve financial