Executive Sous Chef - Lead Culinary Team in Paradise

Davidson Hospitality Group; Thomas (AL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Multiple medical coverages

Dental & Vision coverage

24/7 Teledoc

Free maintenance medications

Pet Insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Davidson Hospitality Group is seeking an Executive Sous Chef to lead our culinary team at Morningstar Buoy Haus Beach Resort. You will oversee kitchen operations, ensure quality and consistency, and work with an expert team to deliver exceptional dining experiences on a beachfront property.

Ideal candidates bring 5+ years cooking with 2+ in leadership, plus strong menu planning and cost-control abilities, and a passion for guest service in a dynamic hospitality environment.

Qualifications

• 5+ years cooking experience with 2+ years in a leadership role.
• College degree or certification in culinary or hospitality preferred.
• Experience in menu planning and development.
• Strong leadership and team-building skills.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Understanding of financial goals and how to achieve them.
• Food/Beverage Service Worker Permit, where applicable.

Skills

Cooking experience

Leadership

Menu planning

Communication

Organizational skills

Financial goals understanding

Food/Beverage Service Permit

Education

Culinary degree or certification

Job description

Davidson Hospitality Group is seeking an Executive Sous Chef to lead our culinary team at Morningstar Buoy Haus Beach Resort. You will oversee kitchen operations, ensure quality and consistency, and work with an expert team to deliver exceptional dining experiences on a beachfront property.

Ideal candidates bring 5+ years cooking with 2+ in leadership, plus strong menu planning and cost-control abilities, and a passion for guest service in a dynamic hospitality environment.