Executive Chef - Luxury Oceanfront Resort Leader

The Palm Beaches; Town of Florida, Northern (NY, KY); Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision coverage

Teledoc service

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Davidson Hospitality Group seeks an Executive Chef to lead culinary operations at a premier Singer Island resort. You will oversee menu development, food quality, and guest dining experiences, inspiring a high-performing team in a stylish, upscale environment.

Responsibilities include maintaining standards, coordinating outlets, and mentoring staff. A strong culinary background with leadership experience and a hospitality mindset is essential for success in this role.

Qualifications

• Read, write and speak English.
• Ability to understand financial goals and accomplish them.
• Minimum 5 years cooking experience.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Previous management experience in kitchen of 4 years.
• College degree or certification in culinary field/hospitality field preferred.

Responsibilities

• Oversee culinary operations and menu development.
• Maintain food quality and presentation standards.
• Lead and develop kitchen team to deliver exceptional dining experiences.
• Direct and coordinate with outlets to ensure quality and consistency.
• Schedule staff according to business levels and events.
• Ensure sanitation and safety compliance across kitchens.

Skills

English proficiency

Financial goals

Cooking experience

Food/Beverage Permit

Communication

Age requirement

Kitchen management

Culinary education

Education

Culinary degree or hospitality certification

Job description

Davidson Hospitality Group seeks an Executive Chef to lead culinary operations at a premier Singer Island resort. You will oversee menu development, food quality, and guest dining experiences, inspiring a high-performing team in a stylish, upscale environment.

Responsibilities include maintaining standards, coordinating outlets, and mentoring staff. A strong culinary background with leadership experience and a hospitality mindset is essential for success in this role.