Banquet Culinary Lead

Sheraton Hotels & Resorts; Dallas (TX); On-site; USD 75,000 - 101,000; Full time

Job summary

Sheraton Dallas is seeking a culinary leader to oversee banquet food preparation and catering operations. You will guide menu development, purchasing, and plating for events while ensuring high quality, presentation, and budget adherence.

Responsibilities include coordinating with teams, maintaining sanitation and food safety, and mentoring kitchen staff across shifts. A high school diploma or GED is required; a 2-year culinary-related degree is preferred along with 2+ years of related

Qualifications

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
• Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary/food & beverage.

Responsibilities

• Assists in determining how food should be presented and creates decorative food displays.
• Attends daily Banquet Event meetings to review culinary requirements.
• Checks the quality of raw and cooked food products to ensure standards are met.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products.
• Ensures compliance with all Food & Beverage policies, standards and procedures.
• Plans food quantities and plating requirements for all banquet functions.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Skills

banquet leadership

team mentoring

budget adherence

sanitation standards

Education

High School diploma or GED

2-year culinary/ hotel and restaurant management degree

Job description

Sheraton Dallas is seeking a culinary leader to oversee banquet food preparation and catering operations. You will guide menu development, purchasing, and plating for events while ensuring high quality, presentation, and budget adherence.

Responsibilities include coordinating with teams, maintaining sanitation and food safety, and mentoring kitchen staff across shifts. A high school diploma or GED is required; a 2-year culinary-related degree is preferred along with 2+ years of related