Executive Sous Chef - Lead Creative, High-Volume Kitchens

Unidine; College Station (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Unidine is looking for an individual to support the Executive Chef in overseeing kitchen operations in College Station, Texas. This role involves maintaining safety and sanitation in the kitchen while preparing meals in line with corporate guidelines.

The ideal candidate will have a B.S. Degree in Culinary Arts, culinary experience, and strong interpersonal skills. This full-time position comes with a competitive salary between $60,000 and $65,000, along with excellent benefits and a dynamic work environment.

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management or related.
• 3-5 years of relevant culinary experience.
• Knowledge of food cost and quality identification.
• High volume, complex foodservice operations experience preferred.

Responsibilities

• Support Executive Chef in overseeing kitchen operations.
• Prepare meals in accordance with corporate guidelines.
• Coordinate kitchen personnel for food service preparation.
• Ensure high quality food items are creatively prepared.

Skills

Interpersonal skills

Customer service

Oral/written communication skills

Knowledge of food cost

Experience with Microsoft Office

High volume foodservice operations

Institutional cooking

Education

B.S. Degree in Culinary Arts or related field

A.O.S. Degree in Culinary Arts

Job description

Unidine is looking for an individual to support the Executive Chef in overseeing kitchen operations in College Station, Texas. This role involves maintaining safety and sanitation in the kitchen while preparing meals in line with corporate guidelines.

The ideal candidate will have a B.S. Degree in Culinary Arts, culinary experience, and strong interpersonal skills. This full-time position comes with a competitive salary between $60,000 and $65,000, along with excellent benefits and a dynamic work environment.