Executive Sous Chef – Lead High-Volume Campus Kitchen

Usmd; College Park (MD); On-site; USD 62,000 - 74,400; Full time

Job summary

Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation oversight.

The ideal candidate must have a Bachelor’s degree and three years of culinary experience. The position offers a salary range of $62,000 - $74,400, along with opportunities for professional growth.

Qualifications

• Bachelor's degree from an accredited college or university.
• Three years of culinary experience.
• ACF CEC certification or equivalent preferred.

Responsibilities

• Assist in management of culinary and back of house operations.
• Lead, train, develop, and supervise staff.
• Ensure food safety and oversee food preparation.

Skills

Culinary arts knowledge

Communication skills

Multitasking

Microsoft Office and Google Workspace

Education

Bachelor’s degree

Job description

Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation oversight.

The ideal candidate must have a Bachelor’s degree and three years of culinary experience. The position offers a salary range of $62,000 - $74,400, along with opportunities for professional growth.