Executive Chef — Lead High-Volume Culinary Innovation

Compass Group USA; Rockville (MD); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Unidine, a member of Compass Group USA, is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the site, driving quality and guest satisfaction.

Responsibilities include cost controls, menu planning, inventory management, and launching new culinary programs with marketing and culinary teams. Ideal candidates bring 3–5 years of culinary management, a culinary degree, and experience in

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Culinary degree preferred.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary mgmt

High-volume catering

Education

Culinary degree

Job description

Unidine, a member of Compass Group USA, is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the site, driving quality and guest satisfaction.

Responsibilities include cost controls, menu planning, inventory management, and launching new culinary programs with marketing and culinary teams. Ideal candidates bring 3–5 years of culinary management, a culinary degree, and experience in