Executive Sous Chef: Creative Kitchen Leader & Line Ops

Thesaguaro; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

The LINE Austin is seeking an Executive Sous Chef to lead daily kitchen operations of the hotel restaurant. You will supervise kitchen staff, ensure safety, and uphold high culinary standards while coordinating with the Executive Chef.

Ideal candidates bring hands-on kitchen leadership, strong communication, and a collaborative mindset. The role offers competitive wages and a dynamic hospitality environment in downtown Austin.

Qualifications

• High School diploma or GED required; Culinary degree preferred.
• Three years of related hospitality or food service experience preferred.
• Ability to lead kitchen staff and manage safety standards.

Responsibilities

• Maintain professional demeanor at all times.
• Communicate effectively with colleagues and other hotel departments.
• Enforce health and safety standards in the kitchen.
• Run the daily kitchen operation and train staff.
• Ensure food quality meets Executive Chef standards.
• Order kitchen supplies and manage inventory.
• Schedule staff and monitor labor costs.
• Attend relevant meetings.

Skills

Strong communication

Collaborative spirit

Ethical conduct

Positive attitude

Eye for detail

Problem solving

Education

High School or GED

Culinary degree preferred

Tools

Opera PMS

Microsoft Office

Job description

The LINE Austin is seeking an Executive Sous Chef to lead daily kitchen operations of the hotel restaurant. You will supervise kitchen staff, ensure safety, and uphold high culinary standards while coordinating with the Executive Chef.

Ideal candidates bring hands-on kitchen leadership, strong communication, and a collaborative mindset. The role offers competitive wages and a dynamic hospitality environment in downtown Austin.