Executive Sous Chef: Lead a Las Vegas Luxury Opening

MGM Resorts; United States; On-site; USD 120,000 - 150,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on company hotels, F&B, and

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Job summary

MGM Resorts is seeking an Executive Sous Chef for The Corner Store inside The Cosmopolitan Las Vegas. You will help define the culinary vision, lead a team of professionals, and set standards of excellence to create unforgettable experiences for guests from the first service.

This landmark opening offers a chance to leave a lasting mark on a premier Strip dining destination. You will oversee kitchen operations, manage budgets, and work closely with service teams to maintain top quality and guest

Qualifications

• Bachelor's Degree or equivalent experience.
• 2+ years of prior relevant experience as a Chef.
• Experience managing employees under a collective bargaining agreement preferred.
• Experience in a high-volume, luxury or fine-dining setting preferred.

Responsibilities

• Oversee daily kitchen operations, including budget management, scheduling, inventory control, and team leadership.
• Execute menu strategies that drive profitability while upholding refined standards.
• Ensure compliance with health, sanitation, and safety standards.
• Lead, coach, and develop a culinary team and foster collaboration and excellence.
• Collaborate with service teammates to deliver memorable dining experiences and guest satisfaction.
• Support culinary leadership in executing food & beverage initiatives, policies, and training.

Skills

Leadership

Budgeting

Menu planning

Team development

Education

Bachelor's degree or equivalent experience

Job description

MGM Resorts is seeking an Executive Sous Chef for The Corner Store inside The Cosmopolitan Las Vegas. You will help define the culinary vision, lead a team of professionals, and set standards of excellence to create unforgettable experiences for guests from the first service.

This landmark opening offers a chance to leave a lasting mark on a premier Strip dining destination. You will oversee kitchen operations, manage budgets, and work closely with service teams to maintain top quality and guest