Executive Sous Chef - Launch Kitchen, Luxury Vegas

MGM Resorts International; Las Vegas (NV); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Wellness programs

Hotel/discounts for employees

Free meals in employee dining room

Free parking on and off shift

Health & income protection

Job summary

The Corner Store at The Cosmopolitan Las Vegas, part of MGM Resorts International, is seeking an Executive Sous Chef to lead a dynamic culinary team and define the restaurant's culinary vision from launch. You will drive excellence, elevate dining experiences, and mentor a passionate staff in a high-energy, luxury setting.

Responsibilities include overseeing operations, budgeting, menu execution, and ensuring top-tier safety and sanitation standards while collaborating with service teams to

Qualifications

• 21 years or older.
• Bachelor's Degree or equivalent experience in culinary field.
• 2+ years of relevant culinary experience as a Chef.
• Experience managing employees under a collective bargaining agreement preferred.
• Experience in high-volume or luxury/fine-dining environments preferred.

Responsibilities

• Oversee daily kitchen operations including budgeting, scheduling, inventory, and team leadership.
• Execute menu strategies to drive profitability while upholding The Cosmopolitan and MGM Resorts standards.
• Ensure health, sanitation, and safety compliance to maintain a pristine kitchen environment.
• Lead, coach, and develop culinary staff, fostering collaboration and growth.
• Collaborate with service teams to deliver seamless, memorable dining experiences and support F&B initiatives.

Skills

Team leadership

Culinary experience

High-volume service

Education

Bachelor's degree or equivalent

Job description

The Corner Store at The Cosmopolitan Las Vegas, part of MGM Resorts International, is seeking an Executive Sous Chef to lead a dynamic culinary team and define the restaurant's culinary vision from launch. You will drive excellence, elevate dining experiences, and mentor a passionate staff in a high-energy, luxury setting.

Responsibilities include overseeing operations, budgeting, menu execution, and ensuring top-tier safety and sanitation standards while collaborating with service teams to