Executive Sous Chef - The Corner Store -The Cosmopolitan

MGM Resorts International; Las Vegas (NV); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Wellness programs

Hotel/discounts for employees

Free meals in employee dining room

Free parking on and off shift

Health & income protection

Job summary

The Corner Store at The Cosmopolitan Las Vegas, part of MGM Resorts International, is seeking an Executive Sous Chef to lead a dynamic culinary team and define the restaurant's culinary vision from launch. You will drive excellence, elevate dining experiences, and mentor a passionate staff in a high-energy, luxury setting.

Responsibilities include overseeing operations, budgeting, menu execution, and ensuring top-tier safety and sanitation standards while collaborating with service teams to

Qualifications

• 21 years or older.
• Bachelor's Degree or equivalent experience in culinary field.
• 2+ years of relevant culinary experience as a Chef.
• Experience managing employees under a collective bargaining agreement preferred.
• Experience in high-volume or luxury/fine-dining environments preferred.

Responsibilities

• Oversee daily kitchen operations including budgeting, scheduling, inventory, and team leadership.
• Execute menu strategies to drive profitability while upholding The Cosmopolitan and MGM Resorts standards.
• Ensure health, sanitation, and safety compliance to maintain a pristine kitchen environment.
• Lead, coach, and develop culinary staff, fostering collaboration and growth.
• Collaborate with service teams to deliver seamless, memorable dining experiences and support F&B initiatives.

Skills

Team leadership

Culinary experience

High-volume service

Education

Bachelor's degree or equivalent

Job description

Executive Sous Chef - The Corner Store -The Cosmopolitan### Executive Sous Chef - The Corner Store -The CosmopolitanApply: Property - The Cosmopolitan: Full time: Posted Yesterday: 281059Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**As Executive Sous Chef at The Corner Store inside The Cosmopolitan Las Vegas, you'll play a pivotal role in launching one of the Strip’s most anticipated new dining destinations, helping define its culinary vision from the ground up. Leading a passionate team of culinary professionals, you'll bring bold ideas to life, set the standard for excellence, and create unforgettable experiences that captivate guests from the very first service. This is your opportunity to leave a lasting mark on a landmark opening and help build a restaurant that becomes a must-visit destination in Las Vegas. **THE DAY-TO-DAY:*** Oversee daily kitchen operations, including budget management, scheduling, inventory control, and team leadership.* Execute menu strategies that drive profitability while aligning with Catch Group and The Cosmopolitan of Las Vegas' refined standards.* Ensure compliance with health, sanitation, and safety standards, fostering a pristine and efficient work environment.* Lead, coach, and develop a dedicated culinary team, cultivating a culture of collaboration, growth, and excellence.* Work closely with the service team to deliver seamless, memorable dining experiences, engaging with guests to ensure satisfaction.* Support the Culinary Leadership in executing the property's food and beverage initiatives, policies, and training programs.* Maintain an in-depth knowledge of culinary trends, menu offerings, and kitchen equipment. **THE IDEAL CANDIDATE:*** Must be at least 21 years old* Bachelor's Degree or equivalent experience* 2+ years of prior relevant experience working in a culinary environment as a Chef preferred* Previous experience managing employees under a collective bargaining agreement preferred* Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred **THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally.* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.* Free meals in our employee dining room.* Free parking on and off shift.* Health & Income Protection benefits (for eligible employees).* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. **VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729Are you ready to **JOIN THE SHOW**? Apply today!