Executive Sous Chef: Lead a High-Volume Kitchen

Hai Hospitality Group; Washington (District of Columbia); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

401k with company match

Dining discounts

Family medical premium contributions

Maternity & Paternity Leave

Paid vacation

Job summary

Hai Hospitality Group is seeking an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, opening soon in Bethesda, MD. This award-winning organization values craft, continuous education, career advancement, and a vibrant culture. The role offers a full-time, on-site opportunity with a salary range of $65,000 to $85,000 based on experience. Training with lodging is available by temporarily relocating to other Hai markets.

Qualifications

• Experience leading a high-volume kitchen and culinary team.
• Strong communication with guests and staff.
• Ability to mentor and develop cooks and chefs.
• Commitment to safety and sanitation standards.

Responsibilities

• Lead and mentor culinary team across stations.
• Maintain high culinary standards in a scratch kitchen.
• Assist and float through all kitchen stations as needed.
• Prepare great food in a modern kitchen.
• Oversee ordering, scheduling, inventory and related admin tasks.

Skills

High-volume kitchen management

Team leadership

Food safety standards

Effective communication

Job description

Hai Hospitality Group is seeking an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, opening soon in Bethesda, MD. This award-winning organization values craft, continuous education, career advancement, and a vibrant culture. The role offers a full-time, on-site opportunity with a salary range of $65,000 to $85,000 based on experience. Training with lodging is available by temporarily relocating to other Hai markets.