Executive Sous Chef

Fox Restaurant Co; Franklin (TN); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage within 30 days of employment

Retirement savings program with company match

50% dining discount at all locations

Additional discounts at partner restaurants

Gym, fitness studio & nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A leading restaurant group in Franklin, Tennessee seeks an Executive Sous Chef to join their team. This role requires a minimum of 3 years high-volume restaurant management experience. Responsibilities include managing shifts, exceeding guest expectations, and ensuring restaurant cleanliness. The position offers a competitive salary ranging from $70,000 to $85,000 annually, alongside a 15% bonus opportunity, medical coverage, and additional perks like a dining discount. Immediate hiring is on offer with a dynamic work environment.

Qualifications

• Minimum of 3 years high-volume restaurant management experience.
• Able to manage shifts including decision making and scheduling.
• Understanding flavors and characteristics of food ingredients.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations and financials

Customer service excellence

Calmness under pressure

Team leadership

Job description

Compensation Range

$70,000 to $85,000 / a year + 15% Bonus Opportunity

Apply Today

Hiring – Executive Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environmentManage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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