Executive Sous Chef

The Cheesecake Factory Incorporated; Franklin (TN); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Gym and nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A leading restaurant group in Franklin, Tennessee is seeking an experienced Executive Sous Chef. The role involves managing high-volume restaurant operations while ensuring exceptional dining experiences. The ideal candidate should have over 3 years of management experience, a strong understanding of business operations, and the ability to lead a team effectively. This opportunity offers competitive pay, including bonuses, and various employee benefits such as medical coverage and tuition reimbursement.

Qualifications

• 3+ years high-volume restaurant management experience required.
• Understanding business operations and financials is essential.
• Ability to perform calmly and effectively in a high-volume environment.

Responsibilities

• Manage shifts including daily decision making and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead, and develop restaurant team.

Skills

Restaurant management experience

Financial understanding

POS systems knowledge

Job description

Compensation Range

$70,000 to $85,000 / a year + 15% Bonus Opportunity

Apply Today

Hiring – Executive Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environmentManage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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