Executive Sous Chef — Lead a Chef-Driven Kitchen Opening

COREcruitment Ltd

Menlo Park (CA)

On-site

USD 85,000 - 95,000

Full time

12 days ago
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Benefits offered by this job

Health Benefits
Dining Discounts

Job summary

COREcruitment Ltd is seeking an experienced Exec Sous Chef to join the opening team of a chef-driven full-service restaurant concept in Menlo Park, CA. You will help build the kitchen from the ground up and work closely with an experienced Chef in a high-volume setting.

The role requires a proven culinary leader with a hands-on approach, strong food cost understanding, and a commitment to quality and consistency. Health Benefits and dining discounts are included.

Qualifications

  • Proven experience in a Exec Sous Chef or similar culinary leadership role.
  • Full-service restaurant experience, ideally Italian or Mediterranean.
  • Comfortable working in a chef-driven, high-quality environment.
  • Strong understanding of food cost, inventory and kitchen operations.
  • Hands-on approach with a passion for quality and consistency.

Responsibilities

  • Support the Chef in leading day-to-day kitchen operations.
  • Maintain high standards for food quality, consistency and presentation.
  • Lead service and ensure smooth execution in a high-volume environment.
  • Train and develop cooks while maintaining strong kitchen standards.
  • Ensure proper food safety, sanitation and health code compliance.
  • Help establish systems, recipes and procedures for the new opening.

Skills

Executive leadership
Kitchen operations
Food cost management
Inventory management
Team training
Food safety

Job description

COREcruitment Ltd is seeking an experienced Exec Sous Chef to join the opening team of a chef-driven full-service restaurant concept in Menlo Park, CA. You will help build the kitchen from the ground up and work closely with an experienced Chef in a high-volume setting.

The role requires a proven culinary leader with a hands-on approach, strong food cost understanding, and a commitment to quality and consistency. Health Benefits and dining discounts are included.

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