Executive Sous Chef: High-Volume Event Leader

Sodexo; Las Vegas (NV); On-site; USD 62,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Sous Chef to lead a dynamic culinary team at the Las Vegas Convention Center. In this role you will oversee menu planning, program execution, and staff development, ensuring exceptional service for large-scale events.

You will collaborate with internal partners and clients, manage kitchen operations, uphold safety standards, and mentor staff to deliver consistently outstanding dining experiences behind the scenes.

Qualifications

• Associate degree or equivalent experience required.
• 1 year related experience.
• Experience as Sous Chef or in a similar high-volume kitchen.
• Strong leadership and ability to train and motivate staff.

Responsibilities

• Oversee menu planning, program execution, and staff development.
• Lead and mentor culinary team and ensure safety standards.
• Manage kitchen operations for large events and conventions.
• Coordinate with event managers to align food service with timelines.

Skills

Leadership

High-volume kitchen

Menu planning

Staff development

Time management

Food safety

Communication

Physical stamina

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking an Executive Sous Chef to lead a dynamic culinary team at the Las Vegas Convention Center. In this role you will oversee menu planning, program execution, and staff development, ensuring exceptional service for large-scale events.

You will collaborate with internal partners and clients, manage kitchen operations, uphold safety standards, and mentor staff to deliver consistently outstanding dining experiences behind the scenes.