Head Chef — Fine-Dining Leader in Las Vegas

Event Staffing; Las Vegas (NV); On-site; USD 65,000 - 81,000; Full time

Job summary

Event Staffing in Las Vegas is seeking a Head Chef to oversee our upscale restaurant kitchen, including menu planning and supervision of chefs and staff. This is a full-time role with a weekly salary of $1600 and requires strong English communication and legal work authorization in the United States.

The ideal candidate has 5+ years as a head chef in a high-end setting and can lead a team in a fast-paced environment with traditional and modern cooking techniques.

Qualifications

• Head Chef with at least 5 years of experience in a high-end restaurant.
• Excellent leadership and communication skills.
• Able to plan menus and oversee kitchen operations.

Responsibilities

• Oversee all kitchen operations and staff during service.
• Plan menus, manage inventory, and control costs.
• Ensure consistent quality and adherence to food safety standards.

Skills

Leadership

Multitasking

Communication

English proficiency

Job description

Event Staffing in Las Vegas is seeking a Head Chef to oversee our upscale restaurant kitchen, including menu planning and supervision of chefs and staff. This is a full-time role with a weekly salary of $1600 and requires strong English communication and legal work authorization in the United States.

The ideal candidate has 5+ years as a head chef in a high-end setting and can lead a team in a fast-paced environment with traditional and modern cooking techniques.