Executive Sous Chef Jia - Beau Rivage

MGM Resorts International; Biloxi (MS); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Wellness program

Employee discounts

Free meals

Health protections

Professional development

Job summary

MGM Resorts International in Biloxi, Mississippi, is seeking an Executive Sous Chef for Jia, our signature Pan-Asian dining destination. You will lead daily kitchen operations, mentor staff, and partner with the Executive Chef to drive culinary excellence and guest satisfaction.

This role requires strong leadership, high-volume kitchen experience, and a passion for hospitality. You’ll balance budgets and menu execution while ensuring the WOW moments that elevate the guest dining experience.

Qualifications

• Bachelor’s degree or equivalent experience.
• Experience leading high-volume, fast-paced kitchen operations.
• Strong leadership, coaching, and team-building skills.
• Passion for hospitality and creating memorable guest experiences.

Responsibilities

• Lead and oversee daily restaurant kitchen operations, including budgets, labor productivity, scheduling, inventory control, and menu execution.
• Support the Executive Chef in achieving operational and financial goals, initiatives, and culinary innovation.
• Ensure strict adherence to sanitation, cleanliness, and safety standards across kitchen areas.
• Train, coach, and mentor chefs, cooks, and kitchen staff for excellence and growth.
• Collaborate with Human Resources to foster a positive, diverse, team-oriented culture.
• Coordinate with service leaders to ensure seamless kitchen-to-dining room experience and guest satisfaction.
• Maintain deep knowledge of venue menus, techniques, and equipment.

Skills

Leadership

Team management

Menu development

Guest service

Inventory control

Menu execution

Staff development

Hospitality

Guest experience

Education

Bachelor’s degree or equivalent experience

Job description

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the Executive Sous Chef at Jia, our signature Pan-Asian dining destination, you will bring creativity, precision, and leadership to the heart of the kitchen operation. Working alongside the Executive Chef, you’ll guide and inspire your team while ensuring every dish meets the highest standards of quality and presentation. From overseeing daily operations and developing menu strategies to training staff and supporting service excellence, you will play a vital role in delivering WOW moments that elevate the guest dining experience and leave a lasting impression.

THE SCHEDULE:

• Swing Shift | Full Time
• Wednesday - Sunday | 1:00pm - 11:00pm
• Off | Monday & Tuesday
• JIA Overview

THE DAY-TO-DAY:

• Lead and oversee daily restaurant kitchen operations, including budgets, labor productivity, scheduling, inventory control, and menu execution
• Support the Executive Chef in achieving operational and financial goals, executing initiatives, and driving culinary innovationEnsure strict adherence to sanitation, cleanliness, and safety standards across all kitchen areas
• Train, coach, and mentor chefs, cooks, and kitchen team members to achieve excellence and career growth
• Partner with Human Resources to create a positive, team-oriented culture that values recognition, development, and diversity
• Collaborate with service leaders to deliver a seamless experience between the kitchen and dining room
• Interact directly with guests, resolve concerns, and ensure satisfaction with every dining experience
• Maintain deep knowledge of venue menus, culinary techniques, and kitchen equipment

THE IDEAL CANDIDATE:

• Holds a Bachelor’s degree or has equivalent experience
• Excels in managing high-volume, fast-paced kitchen operations with strong organizational skills
• Inspires and develops others through coaching, training, and leadership by example
• Maintains a passion for hospitality, culinary excellence, and creating memorable guest experiences

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health & compensation protection benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community