Pan-Asian Executive Sous Chef — Lead & Inspire

MGM Resorts International; Biloxi (MS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Wellness program

Employee discounts

Free meals

Health protections

Professional development

Job summary

MGM Resorts International in Biloxi, Mississippi, is seeking an Executive Sous Chef for Jia, our signature Pan-Asian dining destination. You will lead daily kitchen operations, mentor staff, and partner with the Executive Chef to drive culinary excellence and guest satisfaction.

This role requires strong leadership, high-volume kitchen experience, and a passion for hospitality. You’ll balance budgets and menu execution while ensuring the WOW moments that elevate the guest dining experience.

Qualifications

• Bachelor’s degree or equivalent experience.
• Experience leading high-volume, fast-paced kitchen operations.
• Strong leadership, coaching, and team-building skills.
• Passion for hospitality and creating memorable guest experiences.

Responsibilities

• Lead and oversee daily restaurant kitchen operations, including budgets, labor productivity, scheduling, inventory control, and menu execution.
• Support the Executive Chef in achieving operational and financial goals, initiatives, and culinary innovation.
• Ensure strict adherence to sanitation, cleanliness, and safety standards across kitchen areas.
• Train, coach, and mentor chefs, cooks, and kitchen staff for excellence and growth.
• Collaborate with Human Resources to foster a positive, diverse, team-oriented culture.
• Coordinate with service leaders to ensure seamless kitchen-to-dining room experience and guest satisfaction.

Skills

Leadership

Team management

Menu development

Guest service

Education

Bachelor’s degree or equivalent experience

Job description

MGM Resorts International in Biloxi, Mississippi, is seeking an Executive Sous Chef for Jia, our signature Pan-Asian dining destination. You will lead daily kitchen operations, mentor staff, and partner with the Executive Chef to drive culinary excellence and guest satisfaction.

This role requires strong leadership, high-volume kitchen experience, and a passion for hospitality. You’ll balance budgets and menu execution while ensuring the WOW moments that elevate the guest dining experience.