Cook Jia - Beau Rivage

MGM Resorts International; Biloxi (MS); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Uniforms provided

Growth opportunities

Free meals

Employee discounts

Job summary

Beau Rivage, part of MGM Resorts International, is seeking a Cook for Jia, our four-diamond Asian Fusion restaurant in Biloxi. You will work in a high-volume kitchen, preparing intricate dishes and maintaining high standards of presentation.

The ideal candidate has 2+ years as a line cook, with fry, sauté, and grill experience, and is at least 18 years old. Flexible scheduling with lunch/dinner coverage and opportunities for growth are offered.

Qualifications

• 2+ years of culinary experience in a line cook setting.
• Experience on fry, sauté, grill, and other stations.
• Must be 18 years or older.
• Ability to work swing shifts from 1:00pm to 11:00pm with flexibility.

Responsibilities

• Prepare a variety of menu items following set recipes and standards.
• Maintain stocking, cleanliness, and sanitation of back-of-house areas.
• Follow proper food handling procedures to ensure guest safety.
• Demonstrate fine dining culinary techniques.
• Seafood handling and oyster shucking as needed.

Skills

Line Cook

Fry

Sauté

Grill

Food Safety

Tools

Oyster shucking

Job description

## Cook Jia - Beau RivageApply: Property - Beau Rivage: Full time: Posted Today: 280143Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:** As a *Cook* at Jia, you will bring skill and speed to one of the most dynamic kitchens on property. Our four-diamond Asian Fusion restaurant is known for bold flavors, elegant presentation, and unforgettable guest experiences. You will be at the heart of it all. From intricately plated dishes to fast-paced service, your role helps bring the menu to life. This is a high-volume, high-standard kitchen where every plate tells a story. Step into the spotlight at Jia and cook at the pace of excellence.**THE STARTING RATE:** $18.95 an hour **THE SCHEDULE:*** Swing Shift | Full Time* 1:00pm (earliest) - 11:00pm (lastest) (*Scheduled in 8-hour shifts)** Off: Wednesday & Thursday* ***Must be open and flexible to work outside of the primary schedule based on the business needs**** JIA Overview **THE DAY-TO-DAY:*** Show your culinary passion by crafting various menu items while following set recipes and standards.* Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.* Ensure guest safety by following proper food handling procedures.* Demonstrate deep knowledge of fine dining culinary techniques* Practice seafood handling skills and shuck oysters as needed**THE IDEAL CANDIDATE:*** Meets the minimum age requirement of 18+ years of age* Exhibits 2+ years of culinary experience in a line cook setting preferably* Demonstrates experience on fry, sauté, grill, and other stations around the kitchen**THE PERKS & BENEFITS:*** Three complimentary company issued uniforms and laundered as a free service in our Uniform Control Department* Opportunities for growth and leadership* Free meals on the clock in our employee dining room* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.* Health and compensation protection benefits**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Are you ready to **JOIN THE SHOW**? Apply today!