Executive Sous Chef - Innovative Kitchen Leader

Kimpton Hotels & Restaurants; Salt Lake City (UT); On-site; USD 72,000 - 88,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a hands-on Sous Chef in Salt Lake City to lead kitchen operations alongside the Executive Chef. You will supervise line cooks, ensure timely food production, and help design menu items while upholding quality and safety standards.

Join a dynamic team focused on exceptional dining experiences, staff development, and maintaining financial targets. The role requires flexibility with scheduling, strong culinary skills, and a passion for hospitality excellence.

Qualifications

• Minimum of 2 years of Sous Chef experience in a high-volume, full‑service restaurant.
• 2–4 year degree in Culinary Arts or Hospitality Management preferred.
• Flexible schedule; ability to work weekends, nights, mornings, and holidays as needed.
• Food Handler Certification and Alcohol Awareness Certification (if applicable).
• Able to read and follow recipes and standards while maintaining health department regulations and company standards.

Responsibilities

• Supervise production of food at all stations and assist cooks; expedite as needed.
• Lead kitchen in the absence of the Executive Chef and manage issues promptly.
• Handle paperwork, forms, reports, and schedules in an organized manner.
• Interview and hire staff; plan and direct work; appraise performance; address issues.
• Train staff and assist in filling open positions with qualified applicants.
• Order, stock, and ensure correct product counts and conditions.
• Manage labor costs and monitor food costs; control overtime.
• Ensure timely food production and participation in daily line-ups and training.
• Support restaurant in achieving financial targets while upholding food/ service standards.

Skills

Sous Chef experience

High-volume kitchen

Recipe adherence

Health regulations knowledge

Flexible schedule

Education

2–4 year degree in Culinary Arts or Hospitality Management

Tools

Microsoft Office Suite

Restaurant POS system

Inventory management software

Payroll/timekeeping software

Business & accounting software

Job description

Kimpton Hotels & Restaurants is seeking a hands-on Sous Chef in Salt Lake City to lead kitchen operations alongside the Executive Chef. You will supervise line cooks, ensure timely food production, and help design menu items while upholding quality and safety standards.

Join a dynamic team focused on exceptional dining experiences, staff development, and maintaining financial targets. The role requires flexibility with scheduling, strong culinary skills, and a passion for hospitality excellence.