Creative Executive Chef: Lead Bold Seasonal Menus

kimptonhotelsandrestaurantscareers; Tennessee; On-site; USD 70,000 - 90,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking an Executive Chef to lead daily kitchen operations, drive seasonal menu development, and uphold exceptional guest experiences. The role emphasizes leadership, training, and maintaining high culinary standards.

The position requires strong collaboration with teams, inventory management, and adherence to safety and financial targets. Candidates should have proven experience in a large, fast-paced kitchen and a passion for guest-focused hospitality.

Qualifications

• 2- or 4-year degree in Culinary Arts or Hospitality Management preferred.
• Minimum 3 years of experience as an Executive Chef in a large, fast-paced kitchen.

Responsibilities

• Lead daily operations with efficiency, integrity, patience, awareness and compassion.
• Own team leadership, communication, training, development and problem resolution to provide outstanding service.
• Schedule labor and manage cost objectives while maintaining food quality and service standards.
• Interview, hire, train, and develop staff; ensure adherence to health, safety, and labor regulations.
• Oversee inventory, purchasing, and ensuring proper receiving of products.

Skills

Executive Chef

Leadership

Interpersonal skills

PR & Marketing liaison

Office software

Education

Culinary Arts or Hospitality Management degree

Tools

Restaurant POS system

Inventory management software

Payroll software

Accounting software

Job description

Kimpton Hotels & Restaurants is seeking an Executive Chef to lead daily kitchen operations, drive seasonal menu development, and uphold exceptional guest experiences. The role emphasizes leadership, training, and maintaining high culinary standards.

The position requires strong collaboration with teams, inventory management, and adherence to safety and financial targets. Candidates should have proven experience in a large, fast-paced kitchen and a passion for guest-focused hospitality.