Kitchen Supervisor: Lead, Train & Elevate Cuisine

kimptonhotelsandrestaurantscareers; Utah; On-site; USD 32,000 - 52,000; Full time

Job summary

Kimpton Hotels & Restaurants in Utah is seeking a kitchen professional to oversee culinary operations, ensure top-quality food, presentation, and consistency in an inviting service environment. You will lead kitchen staff, coordinate orders, supervise prep and plating, and train team members on prep techniques while maintaining safety and sanitation standards.

Additional duties include scheduling, cost awareness, menu pricing collaboration with the Restaurant Manager, and supporting the growth

Qualifications

• 1 year of related or supportive kitchen experience.
• Expertise in food product, presentation, and menu concept.
• Strong time management and organizational skills.

Responsibilities

• Lead kitchen staff and coordinate food orders; supervise prep and plating.
• Train kitchen staff on prep work and plating techniques.
• Store food products safely and maintain sanitation.
• Maintain kitchen sanitation and safety standards.
• Assist with scheduling kitchen staff.
• Enforce kitchen health and safety rules.
• Price menu items with Restaurant Manager; manage orders and costs.
• Support team development and growth.
• Be flexible to take on additional responsibilities.

Skills

Experience in food service

Food quality & presentation

Menu concept design

Time management

Self-directed work

Communication skills

Flexibility/initiative

Availability mornings/nights/holidays

Food Handler Certification

Job description

Kimpton Hotels & Restaurants in Utah is seeking a kitchen professional to oversee culinary operations, ensure top-quality food, presentation, and consistency in an inviting service environment. You will lead kitchen staff, coordinate orders, supervise prep and plating, and train team members on prep techniques while maintaining safety and sanitation standards.

Additional duties include scheduling, cost awareness, menu pricing collaboration with the Restaurant Manager, and supporting the growth