Lead Sous Chef — Creative Kitchen Leadership

kimptonhotelsandrestaurantscareers; Town of Vermont (WI); On-site; USD 45,000 - 65,000; Full time

Job summary

Kimpton Hotels & Restaurants seeks a skilled kitchen leader to oversee culinary operations in a high-volume, full-service setting. You will lead all aspects of the kitchen in the absence of the Executive Chef, train staff, manage schedules, and ensure timely, quality food production for guests.

We value a flexible schedule, strong knife skills, and a collaborative team spirit. You will work closely with the Executive Chef to craft memorable experiences and uphold Kimpton's standards of

Qualifications

• Leadership experience in a high-volume, full-service kitchen.
• Strong knife skills and knowledge of current culinary trends.
• Flexible schedule including weekends, nights, and holidays when needed.

Responsibilities

• Lead all kitchen operations in the absence of the Executive Chef.
• Train and supervise kitchen staff; plan and direct work; manage schedules.
• Control food quality and timely production to meet service targets.
• Collaborate with the Executive Chef to develop menus and maintain standards.

Skills

Culinary leadership

High-volume service

Menu knowledge

Knife skills

Interpersonal skills

Flexible schedule

Education

Bachelor's in Culinary Science or related certificate

Job description

Kimpton Hotels & Restaurants seeks a skilled kitchen leader to oversee culinary operations in a high-volume, full-service setting. You will lead all aspects of the kitchen in the absence of the Executive Chef, train staff, manage schedules, and ensure timely, quality food production for guests.

We value a flexible schedule, strong knife skills, and a collaborative team spirit. You will work closely with the Executive Chef to craft memorable experiences and uphold Kimpton's standards of